Our Colombian Empanadas

Welcome to a culinary journey through Colombia, where each bite tells a story of tradition and flavor! On this occasion, we will immerse ourselves in the delicious world of Colombian empanadas. These delicacies filled with authentic flavors are a true treasure of Colombian gastronomy, rooted in centuries of history and culture. Join me as we explore their fascinating origins and discover how to prepare them in the comfort of our homes.

History of Colombian Empanadas:

Colombian empanadas have their roots in the rich cultural diversity that characterizes this South American country. While empanada is a popular dish in many parts of the world, the Colombian version has its own charm and distinctive characteristics.

Its history dates back to colonial times, when Spanish colonizers introduced the basic recipe to the region. However, over time, this recipe was fused with indigenous and African ingredients and culinary techniques, giving rise to the unique version of Colombian empanadas that we know today.

Colombian Empanadas Recipes:

1. Shredded Beef Empanadas with Potato:

• Ingredients:
  • Dough for empanadas (precooked corn flour)
  • Shredded meat (Beef)
  • cooked and mashed potato
  • Chopped onion
  • Chopped tomato
  • Cumin
  • Annatto
  • Salt and pepper to taste
  • Vegetable oil for frying

• Preparation:
  1. In a frying pan over medium heat, heat a little oil and add the chopped onion. Cook until transparent.
  2. Add the chopped tomato and cook until softened.
  3. Add the shredded meat to the pan and season with cumin, annatto, salt and pepper. Stir well so that the flavors mix.
  4. Add the cooked and mashed potato to the meat mixture. Stir until all ingredients are well combined.
  5. Cook the meat and potato mixture over medium-low heat for a few minutes to heat through.
  6. Meanwhile, roll out the empanada dough and place a portion of the meat and potato mixture in the center.
  7. Fold the dough over the filling and press the edges to seal.
  8. In a deep frying pan or deep fryer, heat enough vegetable oil over medium-high heat. When hot, fry the empanadas until golden and crispy on the outside.
  9. Remove the empanadas from the oil and place them on absorbent paper to remove excess fat.
  10. Serve the empanadas hot and enjoy their delicious homemade flavor, with the perfect combination of shredded meat and potatoes.

These shredded meat empanadas with potatoes are a delicious and comforting option to enjoy on any occasion. Prepare them and surprise your loved ones with the authentic flavor of Colombia!

2. Chicken Empanadas:

• Ingredients:
  • Dough Empanadas
  • Cooked and shredded chicken
  • cooked and mashed potato
  • Chopped onion
  • chopped red pepper
  • Cumin
  • Annatto
  • Salt and pepper to taste
  • Vegetable oil for frying

• Preparation:
  1. In a skillet over medium heat, sauté the chopped onion until translucent.
  2. Add the chopped red pepper and cook until tender.
  3. Add the shredded chicken to the pan and season with cumin, annatto, salt and pepper. Mix well so that the flavors integrate.
  4. Add the cooked and mashed potato to the chicken mixture. Stir all ingredients until well combined.
  5. Cook the chicken and potato mixture over medium-low heat for a few minutes to heat through.
  6. Meanwhile, roll out the empanada dough and place a portion of the chicken and potato mixture in the center.
  7. Fold the dough over the filling and press the edges to seal.
  8. In a deep frying pan or deep fryer, heat enough vegetable oil over medium-high heat. When hot, fry the empanadas until golden and crispy on the outside.
  9. Remove the empanadas from the oil and place them on absorbent paper to remove excess fat.
  10. Serve the empanadas hot and enjoy their delicious homemade flavor, with the perfect combination of chicken, potato and spices.

These chicken empanadas are an irresistible option that combines the juiciness of chicken with the softness of potatoes, enhanced by the touch of Colombian spices. Prepare them and let yourself be carried away by their authentic and comforting flavor!

Conclusion:

Colombian empanadas are much more than just a bite; They are a symbol of Colombia's rich culinary heritage and a gastronomic experience worth exploring. Whether filled with shredded beef, chicken, or any other imaginative ingredient, these empanadas are a celebration of the diversity of flavors and cultures that make Colombia an unrivaled culinary destination. Dare to try these delicacies in your own kitchens and enjoy a sensory journey through authentic Colombian cuisine!